Contact us:
Symposium secretariat
KU Leuven
Technology Campus Ghent
Gebroeders De Smetstraat 1
9000 Ghent (Belgium)
Tel: +32 (0)9 265 87 09
Fax +32 (0)9 265 87 24
secretariat@trendsinbrewing.org


Sponsoring opportunities
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13th Trends in Brewing program

Sunday, April 8th, 2018

10.00 – 19.00 Technical and Poster Exhibition Set-up
17.00 – 21.00 Symposium Registration, Get Together Party

Monday, April 9th, 2018

8.00 – 18.00 Registration
9.00 – 18.00 Technical and Poster Exhibition
  SYMPOSIUM OPENING
9.00 – 9.30

Welcome Address and Introduction to the Symposium
Frank Baert, KU Leuven, Belgium
Luc De Cooman, KU Leuven, Belgium

9.30 – 12.00

KEYNOTE LECTURES
Opportunities Through Innovative Ingredients & Technologies - Recipes, Better Practices and Challenges
Chair: Luc De Cooman, KU Leuven, Belgium

12.00 – 13.00 Lunch
13.00 – 14.00 Technical Exhibition and Poster Discussion
14.00 – 16.55

SESSION 1: Challenges
Chair: Guido Aerts, KU Leuven, Belgium

16.55 – 17.15

Poster Selection for Short Oral Presentation
Chair: David Quain, University of Nottingham, United Kingdom

17.15 – 18.00 Poster Discussion and Technical Exhibition
18.00 – 18.30 OFFICIAL WELCOME BY LUC SELS, Rector of KU Leuven
18.30 – 21.00 Drink and Walking Dinner at the Technical Exhibition

Tuesday, April 10th, 2018

8.00 – 18.50 Registration
8.30 – 18.50 Technical and Poster Exhibition
8.30 – 11.10 SESSION 2: Breeding in Brewing, Raw Materials, Microorganisms
Chair: Ilse Van de Voorde, KU Leuven, Belgium
11.10 – 12.00

Poster Presentations
Chair: David Quain, University of Nottingham, United Kingdom

12.00 – 13.00 Lunch
13.00 – 14.00 Technical Exhibition and Poster Discussion
14.00 – 15.15

SESSION 3: Hops, Botanicals & Fruits
Chair: Paul Hughes, Oregon State University, USA

15.15 –15.45 Coffee Break
15.45 – 17.50 SESSION 4: Grains
Chair: Barbara Jaskula-Goiris, KU Leuven, Belgium
17.50 – 18.50 Poster Discussion and Technical Exhibition

Wednesday, April 11th, 2018

8.00 – 17.00 Registration
8.30 – 17.00 Technical and Poster Exhibition
8.30 – 10.10 SESSION 5: Microorganisms in Malting and Fermentation Technology
Chair: Frank Lynch, Lynch Technical & Innovation Services Ltd., Ireland
10.10 – 10.40 Coffee Break
10.40 – 12.00 SESSION 6: Emerging Beers
Chair: Christian Riemerschmid von der Heide, Eduard & Oak Ltd., Canada
12.00 – 13.00 Lunch
12.30 – 13.30 Technical Exhibition and Poster Discussion
13.30 – 15.15 SESSION 7: Processing
Chair: Jessika De Clippeleer, Ghent University, Belgium
15.15 – 15.45 Coffee Break
15.45 – 17.00 SESSION 8: Processing - Round-Table
Chair: Frank Methner, Technical University of Berlin, Germany
17.00 – 17.15

CLOSING SESSION
Chair: Luc De Cooman, KU Leuven, Belgium

18.00 – 24.00 Symposium Dinner at the 'Handelsbeurs' Ghent Centre

Thursday, April 12th, 2018

  Technical Visits
9.00

Departure of the busses to the companies: Brewery St. Feuillien| Brewery Van Honsebrouck| Brewery Eutropius

14.00 – 15.00 Arrival at the KU Leuven Technology Campus, Ghent